Daisy Dahlin’ 60 percent dark chocolate bars, prepare for rich, natural cocoa flavour, with that melt-in-your-mouth Siparia sweetness that also tells a story of legacy, culture and heritage. “Flavour in our heritage, tasting our legacy”. The chocolate, which contains three simple ingredients – cocoa nibs from cocoa grown in Siparia region, a small amount of cocoa butter and just a touch of Demerara brown sugar.